Clarke's Corporation — Hospitality Division
Chef Dr. Bea Soroyal
Celebrity Chef • Hospitality Executive • Culinary Educator • Event Producer
Two Presidential Lifetime Achievement Awards. A PhD in Food Science, a Human Services degree, and a career that has touched thousands of lives — in classrooms, in the air as a former flight attendant and private pilot, and at the table. Dr. Beatrice Soroyal Salandy is not just a chef. She is a force.
PhD — Food Science & Education
Human Services Degree
Celebrity Chef
Licensed Private Pilot
Culinary Educator
Curriculum Developer
Hospitality Executive
2 Presidential Lifetime Achievement Awards
The Mission
"To elevate culture through exceptional hospitality while creating opportunities that transform communities."
— Dr. Bea Soroyal
The Story
A Life of Purpose
The Foundation
Born in Brooklyn. Rooted in Two Worlds.
Dr. Beatrice "Dr. Bea" Soroyal Salandy was born in Crown Heights, Brooklyn — one of New York's great melting pots. Raised with deep Liberian culture passed down through her mother and family, and taught the art of Caribbean cuisine by her uncle, she grew up at the intersection of two rich culinary traditions. She lovingly calls that blend her "pealue" — or jollof-all-in-together — a fusion that became the foundation of her identity and her life's work. She began her culinary journey at the age of five and has been producing experiences ever since.
The Philosophy
Every Venture an Ingredient. Every Life a Dinner.
Dr. Bea sees her entire journey — every business, every program, every classroom, every flight, every plate — as ingredients in the dinner of her life. Each venture is not separate, but part of one intentional recipe: to feed others, to nourish their potential, and to equip them for whatever path they choose to take.
The Education
PhD in Food Science. Human Services. Lifelong Scholar.
Dr. Bea pursued her education with the same rigor she brings to her kitchen — earning her Bachelor's Degree in Human Services and then her PhD in Food Science & Education. She understood early that the most powerful thing she could do was not just cook extraordinary food, but teach others to do the same — and to understand the culture and science behind every dish.
The Air
Former Flight Attendant. Licensed Private Pilot.
Before the restaurant, before the celebrity events, Dr. Bea soared — literally. As a former flight attendant and licensed private pilot, she carried herself with the discipline and grace of someone who understood that service at altitude requires excellence. That same standard followed her into every kitchen, every classroom, and every stage she stepped onto.
The Programs
A Prestigious University. Tri-State Schools. Expanding to the DMV.
Dr. Bea developed culinary management programs at a prestigious university and built culinary curriculum across various schools throughout the tri-state area — creating pathways for students who had been overlooked by traditional culinary education. Her reach is now expanding into the DMV (DC, Maryland, Virginia) and internationally through initiatives in Liberia and Trinidad & Tobago.
The Recognition
Two Presidential Lifetime Achievement Awards. A Senate Award. Four City Citations.
Dr. Bea's contributions have been recognized at the highest levels — two Presidential Lifetime Achievement Awards, a Senate Award for distinguished service, and four city citations honoring her impact across the communities she has served. These honors reflect a career built not on personal ambition, but on a lifetime of service to others.
The Restaurant
Passion Fruit Prime. The Vision, Realized.
Passion Fruit Prime is the culmination of Dr. Bea's life's work — a restaurant that is simultaneously a culinary destination, a cultural institution, a community investment, and a living classroom. Every dish on the menu carries her story. Every program in the building carries her mission. Passion Fruit Prime is not just a restaurant. It is a legacy.
Recognition
Honored at Every Level
Two Presidential Lifetime Achievement Awards. A Senate Award. Four City Citations. A career recognized by the highest authorities in education, public service, and culinary arts.
Presidential Lifetime Achievement Award
Recognized by the Office of the President of the United States for outstanding contributions to culinary education, workforce development, and the advancement of underrepresented communities in the hospitality industry.
Presidential Lifetime Achievement Award
A second Presidential Lifetime Achievement Award honoring Dr. Bea's exceptional leadership in community development, entrepreneurship education, and the creation of sustainable economic pathways for youth and families across New York and Virginia.
4 City Citations
Formally cited by four cities in recognition of Dr. Bea's extraordinary service — honoring her impact in culinary education, youth empowerment, and cultural preservation across the regions she has served.
Senate Award
Honored with a Senate Award for distinguished service and leadership — recognizing decades of contribution to education, hospitality, and community uplift at the state legislative level.
Celebrity Clientele
The Tables She Has Served
Dr. Bea has proudly provided hospitality services for productions and events featuring nationally recognized entertainers, athletes, and personalities. Additional client information is available upon request where confidentiality permits.
Alicia Keys
Wild 'N Out Productions
Rip Michaels
Fat Joe
Jadakiss
Michael Blackson
Bruce Bruce
Bill Bellamy
Brandon T. Jackson
Marlon Wayans
DJ Envy
Kodak Black
Lil Duval
Professional Athletes
Corporate Executives
Entertainment Industry Professionals
Behind the Scenes
In the Room Where It Happens
From backstage at Wild 'N Out to the corridors of Barclays Center — Dr. Bea has been in the room, at the table, and behind the scenes with some of the biggest names in entertainment.
Gallery
Through the Years
Backstage Hospitality — Wild 'N Out
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The Craft
From the Kitchen
Afro-Caribbean heritage. Modern technique. Every plate a story.
NBA & Arena Experience
From the Kitchen to the Arena
Dr. Bea has served at some of the most iconic arenas in the country — bringing the same standard of excellence to large-scale productions that she brings to intimate private dinners.
Barclays Center
Brooklyn, NY
Production catering, celebrity hospitality, executive dining, and VIP experiences at one of New York's premier entertainment and sports arenas.
Madison Square Garden
New York, NY
Supporting hospitality operations at the world's most famous arena — elevated food experiences, premium catering, and event production support.
UBS Arena
Elmont, NY
Exceptional culinary experiences for concerts, sporting events, corporate hospitality, and entertainment productions through premium hospitality services.
Wild 'N Out Experience
Culinary Experience Curator
As Culinary Experience Curator for Wild 'N Out productions, Dr. Bea developed elevated culinary experiences designed specifically for performers, production teams, sponsors, executives, and VIP guests — bringing culture, flavor, and excellence to one of entertainment's most celebrated shows.
Artist Catering
VIP Hospitality
Sponsor Experiences
Luxury Buffet Displays
Backstage Hospitality
Branded Culinary Activations
Production Meal Planning
Private Chef Services
Your Table. Her Standard.
Luxury culinary experiences customized for discerning clients — from intimate estate dinners to yacht catering and exclusive tasting menus.
Private Chef Experiences
Celebrity Catering
Executive Dining
Luxury Estate Dining
Vacation Chef Services
Yacht Catering
Multi-Course Chef's Table Experiences
Wine Pairings
Holiday Dining
Exclusive Tasting Menus
Restaurant Consulting
Hospitality Consulting & Services
Through Clarke's Corporation Hospitality Division, Dr. Bea provides comprehensive consulting services for restaurants, hospitality groups, and culinary entrepreneurs — from concept to opening and beyond.
Restaurant Startups
Menu Development
Culinary Operations
Hospitality Management
Kitchen Design & Workflow
Staff Training
Food Cost Analysis
Catering Operations
Event Production
Brand Development
Luxury Hospitality Experiences
Speaking Engagements
On the Stage & In the Room
Dr. Bea is available for keynote presentations, workshops, conferences, panel discussions, culinary demonstrations, and educational events.
Leadership Through Hospitality
Culinary Entrepreneurship
Restaurant Development
Hospitality Management
Food Science & Innovation
Women in Business
Event Production
Building Community Through Food
Business Growth Strategies
Workforce Development
Philosophy
Culture Elevated. Hospitality Perfected.
Afro-Caribbean Heritage
Every menu is rooted in the rich culinary traditions of the African diaspora and the Caribbean — honoring the cultures that shaped Dr. Bea's identity and her craft.
Modern Culinary Techniques
Heritage flavors elevated through fine dining presentation, modern technique, and an unwavering commitment to culinary excellence.
Cultural Storytelling
Food is a vehicle for culture, memory, and identity. Every dish tells a story — of where we come from and what we are building for those who come after us.
Community Engagement
Hospitality is not just about the table. It is about the community around it — creating opportunities, building pathways, and leaving every space better than you found it.
Media & Recognition
A Global Voice
Dr. Bea has carried Caribbean and Liberian culinary culture across five continents — serving celebrities, publishing research, and leaving her mark on every table she has touched.
Serving Celebrities Worldwide
Dr. Bea has served celebrities and dignitaries from all over the world — bringing her signature Caribbean and Liberian culinary artistry to the most discerning tables on the global stage.
5 Continents
Her culinary journey has taken her across all five continents — carrying the flavors, culture, and excellence of her craft to audiences and tables far beyond American shores.
Culinary Publications
Profiled in culinary and hospitality publications for her work at the intersection of fine dining, cultural preservation, and community development.
Academic Journals
Published research on culinary curriculum development, hospitality workforce training, and the role of food in cultural identity and community building.
For media inquiries, speaking engagements, or interview requests:
Media InquiriesLet's Create Something Extraordinary
Book Chef Dr. Bea Today
Whether you are planning a luxury private dinner, corporate event, celebrity production, restaurant consultation, or speaking engagement — Dr. Bea delivers unforgettable hospitality experiences rooted in professionalism, creativity, and excellence.