Passion Fruit Prime — Caribbean Heritage, Modern Luxury Dining
Luxury Dining — Richmond's Next Dining Destination | Shockoe Bottom, Richmond, VA
Passion Fruit Prime
Something Prime Is Coming.
Richmond's next dining destination. An extraordinary experience arriving to Shockoe Bottom, Richmond, VA — where the richness of Caribbean and Liberian culinary traditions meets world-class steakhouse excellence. Reservations recommended.
Richmond's Next Dining Destination — Something Prime Is Coming. | Shockoe Bottom, Richmond, VA
Hours
Tue–Sat: 4pm–11pm | Sat–Sun Brunch: 11am–3pm
Location
Shockoe Bottom, Richmond, Virginia — Address to be announced
Reservations
Via contact form — recommended 2 weeks ahead
Our Philosophy
Food as Culture. Dining as Experience.
Heritage on the Plate
Every dish tells a story. We draw from the rich culinary traditions of the Caribbean and West Africa — honoring the ancestors who created these flavors while elevating them for the modern table.
Seasonal & Sourced
Our menu rotates with the seasons. We source from local farms, Caribbean importers, and West African specialty purveyors — ensuring every ingredient is at its peak.
The Steakhouse Standard
We hold ourselves to the highest steakhouse standards — dry-aged in-house, hand-selected cuts, and a grill program that rivals the best in Richmond, VA. Culture and craft, together.
Signature Experiences
More Than a Meal
Every experience at Passion Fruit Prime is designed to engage all your senses and connect you to something deeper than dinner.
Chef Counter Experience
An intimate 8-seat counter where guests watch our executive chef craft each course in real time. A front-row seat to culinary artistry — conversation, culture, and cuisine in one unforgettable setting.
The Rum Vault
New York's most curated Caribbean rum collection — 150+ rare expressions, Rum Academy, private tastings, collector experiences, and VIP membership. A destination unto itself.
Heritage Dinners
Seasonal six-course tasting menus celebrating Caribbean and Liberian culinary traditions, paired with curated wines and spirits. A new menu each season, honoring the harvest and the culture.
Entertainment Weekly
Weekend brunch elevated — live entertainment every session, select mimosas, and a brunch menu that honors island mornings. The most joyful two hours of your week.
Private Dining
Exclusive private dining rooms for corporate events, milestone celebrations, and intimate gatherings. Custom menus crafted by our executive chef for your occasion, your guests, your story.
Hospitality Careers
We partner with Craft Keepers Inc to offer apprenticeships and career pathways for aspiring hospitality professionals — investing in the next generation of culinary talent.
The Menu
A Taste of Heritage
A selection of our signature dishes and cocktails. Our menu rotates seasonally — for the full menu visit pfpsteakhouse.com.
Menu currently in development. Our full menu will be revealed closer to our opening. The selections below offer a preview of the culinary direction.
Starters
- Jerk Beef Tartare
- Plantain Ceviche
- Liberian Pepper Soup
- Coconut Shrimp Bisque
- Cassava Leaf Arancini
- Scotch Bonnet Oysters
Mains
- Dry-Aged Ribeye with Scotch Bonnet Butter
- Whole Roasted Red Snapper
- Oxtail Wellington
- Jollof-Spiced Lamb Rack
- Palm Butter Braised Short Rib
- Jerk Lobster Thermidor
Desserts
- Rum Cake Soufflé
- Tamarind Crème Brûlée
- Coconut Panna Cotta
- Plantain Tarte Tatin
- Hibiscus Sorbet
- Ginger Beer Float
Cocktails
- Passion Fruit Daiquiri
- Liberian Sunrise
- Rum Punch Royale
- Hibiscus Mule
- Coconut Old Fashioned
- Sorrel Spritz
The Rum Vault
Caribbean Rum Culture, Elevated
The Rum Vault at Passion Fruit Prime is one of the most curated rum collections in Richmond, VA — featuring over 100 expressions from across the Caribbean, Latin America, and West Africa. From aged agricole rums to rare single-barrel expressions, every bottle tells a story.
Our resident rum sommelier guides guests through the collection — pairing rums with our menu, leading private tastings, and hosting the Rum Academy experience that has become one of our most beloved offerings.
Book a Rum TastingRum Academy
A guided journey through Caribbean rum culture — tasting flights, cocktail masterclasses, and the history of rum from sugarcane to glass. From $75/person.
Rum Flights
Curated flights of 4–6 expressions, organized by region, age, or style. Each flight is accompanied by tasting notes and pairing suggestions from our sommelier.
Private Tastings
Exclusive private rum tasting experiences for groups of 4–12 — fully customized to your preferences, hosted in our private dining room or at the bar. From $150/person.
Rum Pairing Dinner
A special tasting menu where each course is paired with a curated rum expression — exploring how rum's complexity complements our Caribbean and Liberian cuisine.
Explore Further
Everything Passion Fruit Prime
Private Dining & Events
Your Occasion, Our Stage
Our private dining rooms are available for exclusive events. Every detail — from menu to music — is crafted around your vision.
Corporate Dinners
Impress clients, celebrate milestones, and reward your team with a private dining experience that reflects your company's commitment to excellence.
Birthday Celebrations
Make milestone birthdays unforgettable. Our team handles every detail — from custom cake to curated playlist to a menu built around your guest of honor.
Engagement & Anniversary Dinners
Intimate, romantic, and perfectly executed. Our private dining rooms are designed for moments that deserve to be remembered forever.
Cultural Celebrations
Heritage dinners, cultural milestones, and community gatherings — we honor every tradition with the reverence and culinary excellence it deserves.
What People Are Saying
The Anticipation Is Real
"Chef Bea's culinary artistry is unlike anything I've experienced. The way she blends Caribbean and Liberian flavors is pure genius. I cannot wait for Passion Fruit Prime to open — Richmond has no idea what's coming."
Aaliyah M.
Food Writer, NYC
"Dr. Bea catered our private event and every single guest was blown away. The presentation, the flavors, the attention to detail — it was world-class. Passion Fruit Prime is going to be a landmark the moment it opens."
James O.
CEO, Creative Agency
"I've had the privilege of tasting Chef Bea's cooking at a private dinner and I've been counting down to the restaurant opening ever since. Her food tells a story — it's cultural, it's soulful, and it's absolutely extraordinary."
Priya S.
Private Dining Guest
Reserve Your Experience
Tables fill quickly — especially the Chef Counter and Heritage Dinners. We recommend reserving at least two weeks in advance.
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