Clarke's Corporation — Hospitality Division
Hospitality
Elevated.
Four distinct hospitality brands united by one vision — culinary excellence, cultural authenticity, and experiences that leave a lasting impression. From consulting to Caribbean cuisine, rare rum to live steel pan brunch.
Our Brands
Four Brands. One Standard.
Each brand serves a distinct purpose — together they form a complete hospitality ecosystem that spans consulting, dining, spirits, and cultural experiences.
Consulting & Development
Taji Hospitality
Clarke's Corporation's premier hospitality consulting arm — guiding restaurants, hotels, and hospitality entrepreneurs from concept to world-class operation. Strategy, training, brand development, and operational excellence.
Highlights
- Restaurant Development
- Hotel & Hospitality Consulting
- Leadership Training
- Operations Audit & Optimization
Serving Clients Nationwide
12 States & Growing
Restaurant & Private Dining
Passion Fruit Prime
A Caribbean-inspired culinary experience coming soon to Shockoe Bottom, Richmond VA. Chef Dr. Beatrice Salandy brings her PhD, Business, and celebrity chef credentials to an intimate, elevated dining destination.
Highlights
- Caribbean-Inspired Cuisine
- Private Dining & Events
- Chef Dr. Beatrice Salandy
- Shockoe Bottom, Richmond VA
Rare Rum Experience
Rum Vault
An extraordinary collection of 150+ rare rum expressions from 12 countries spanning four centuries. Six curated experiences, VIP membership, and a world-class tasting journey unlike anything in Virginia.
Highlights
- 150+ Rare Expressions
- 12 Countries Represented
- VIP Membership — $2,400/yr
- Six Curated Experiences
150+ Expressions
12 Countries
Caribbean Brunch Experience
Steel Pan Brunch
A vibrant Caribbean and Liberian brunch experience with live steel pan music every Saturday and Sunday. Three packages, an authentic menu, and an atmosphere that turns brunch into a full cultural celebration.
Highlights
- Live Steel Pan Music
- Sat & Sun 11am–3pm
- Three Packages from $65
- Caribbean & Liberian Menu
Live Steel Pan Every Weekend
Saturday & Sunday, 11am–3pm
Our Philosophy
What Drives Every Brand
Culinary Excellence
From Caribbean-inspired cuisine to rare rum collections — every hospitality brand under Clarke's Corporation is built on an uncompromising standard of culinary craft.
Cultural Authenticity
Our hospitality brands celebrate Caribbean, African, and African-American culinary heritage — creating experiences that are rooted in culture and rich in meaning.
Community Impact
Every restaurant, consulting engagement, and dining experience is designed to create opportunity — for guests, for staff, and for the communities we serve.
World-Class Standards
Whether consulting a boutique hotel or hosting a steel pan brunch, we hold every experience to the same standard: world-class quality, every time.
Explore the Brands
Where Would You Like to Go?
Work With Us
Ready to Elevate
Your Hospitality?
Whether you're looking for consulting, a dining experience, a rare spirits journey, or a cultural brunch — Clarke's Corporation's hospitality division is ready.
Part of the Ecosystem
View All Eight Brands